Has this brutally hot summer sapped your energy and motivation? You can still work on getting healthier by making tiny changes that require almost no self discipline 😀 Before you begin, make sure you have the right tools. (Nothing fancy!) 1. Sturdy shoes to wear indoors 2. Dental floss 3. A water glass. It takesRead more
If you want to make a Fourth of July dessert, consider whipping up these red, white and blue cheesecake parfaits. They will be an attention getter on a holiday dessert table. I was thinking about desserts (no surprise!) for the holiday. I wanted a healthy change from the traditional high sugar cake or cookies, somethingRead more
For me, portable snacks are golden. More than once I’ve come home starving, only to grab something bad for my blood sugar. However, if I eat a healthy snack while out, I find it much easier to make good choices when I get back to the house. It can be tricky to pack a bloodRead more
Nutrition labels can be confusing as heck – for example, the term “net carbs,” which is appearing on the labels of an increasing number of processed foods. Exactly what are net carbs? Do they matter? Net carbs are the total number of carbs in a food, minus fiber and sugar alcohols (non-nutritious sweeteners in foodRead more
We need lighter comfort food for these late winter days, when hearty stews and soups start to seem repetitive. Enter the old-fashioned salmon patty. Salmon patties are easy to make, heart healthy and blood sugar friendly. They are also a great choice for those who skip meat on Fridays during Lent. This recipe uses onlyRead more
Valentine’s Day chocolate – love it or leave it? Maybe you are lucky and are able to walk by the displays of valentine’s chocolate with nary a glimpse. Or maybe you look wistfully at those heart-shaped samplers filled with chocolates, wishing you didn’t have prediabetes. I’ve been both those people. Some years, I could careRead more
On cold mornings, I love digging into a bowl of chewy, steel cut oatmeal. Problem: Since steel cut oats are less processed than regular, they take 20 minutes to cook. Since I’m the only one who eats breakfast around here, I don’t want to fuss. I have started buying Better Oats Steel Cut Instant OatmealRead more
Thanksgiving fact: People usually either adore or loathe Brussels sprouts. I’m in the love ‘em group, especially when the Brussels sprouts are roasted. A few years ago, during one of my stints in Weight Watchers, I found a wonderful recipe for roasted Brussels sprouts topped with a deeply flavored, sweet and tangy drizzle. IRead more
Winter slogs on. The Super Bowl and Olympics beckon; time for a cozy snack. For weeks now, I’ve craved Chex Mix. This craving has come from I-don’t-know-where. Was it the prominent holiday displays of Chex Mix ingredients at the grocery? Beats me. I rarely eat the snack because it’s unhealthy. I decided to tinker withRead more