Instant steel cut oatmeal, jazzed up with toppings.

Dig into Better Instant Oatmeal

On cold mornings, I love digging into a bowl of chewy, steel cut oatmeal. Problem: Since steel cut oats are  less processed than regular, they take 20 minutes to cook. Since I’m the only one who eats breakfast around here, I don’t want to fuss. I have started buying Better Oats Steel Cut Instant OatmealRead more

Baked Apple Season

  It happened again last week, the first time I baked apples this year. Every fall, when we dig into warm, sweet-scented baked apples, I say to my husband, “Why am I not making these year round?” For me, baked apples are one of the only fruit desserts that don’t seem like a substitute forRead more